1 lg. can crushed pineapple, drained
1 lg. can cherry pie filling
1 yellow cake mix
1 c. chopped pecans
butter

In a 9x13 inch pan, combine the pineapple and pie filling. Sprinkle the dry cake mix all over the filling. Add the pecans and top with a thin layer of butter all over the top. Bake one hour at 350 degrees.