2 1/2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3 tbsp. sugar
3/4 c. Crisco
2/3 c. milk

Mix all ingredients together. Cut in shortening. Add enough milk to hold dough together. Knead a couple of times on floured board. Pat or roll dough to about 3/4 inch thickness. Bake on ungreased pan for 20 minutes at 450 degrees.