CHOCOLATE CRINKLES 
1/2 c. vegetable oil
12 tbsp. cocoa
4 tbsp. oil
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Mix cocoa and 4 tablespoons oil together to form paste. Add other oil, sugar, and one egg at a time. Add vanilla; stir in flour, baking powder, and salt into mixture. Chill overnight. Drop by teaspoons into powdered sugar; roll and shape into balls. Grease baking sheet and bake at 350 degrees for 10-12 minutes. Do not overbake.

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“CHOCOLATE CRINKLES”

 

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