3/4 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. salt
1/2 tsp. baking soda
2 c. flour
1 tbsp. water
2 egg yolks, beaten
1 (12 oz.) pkg. chocolate chips
2 egg whites
1 c. brown sugar
1 tsp. vanilla
1/4 c. nuts

Cream together 3/4 cup shortening, 1/2 cup white sugar and 1/2 cup brown sugar. Sift together salt, soda and flour and add to first mixture. Then add water and egg yolks. Pack mixture in 9 x 13 inch greased pan. Sprinkle with 12 ounces of chocolate chips. Press chips in a little. Then beat egg whites, 1 cup brown sugar and 1 teaspoon vanilla until slightly foamy. Pour over chocolate chips. Sprinkle with nuts. Bake at 350 degrees for 20-25 minutes.