1 1/2 lb. round steak
1 egg beaten
1/3 c. Parmesan cheese
1/3 c. bread crumbs
1/3 c. oil
1 medium onion minced
1 (6 oz.) can tomato paste
2 c. hot water
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. powdered Marjoram
1/2 tsp. sugar
1/2 lb. Mozzarella cheese

Pound meat to 1/4 inch thickness. Trim off excess fat and cut into 6 to 8 pieces. Dip meat in egg, roll in mixture of Parmesan cheese and bread crumbs. Brown in oil until golden brown. Place in 9 x 12 inch pan. In same skillet cook onion until soft. Stir in salt, pepper, sugar, marjoram and tomato paste. Gradually add hot water stirring to scrape browned bits from pan. Boil 5 minutes. Pour most of sauce over meat, top with Mozzarella cheese and remaining sauce. Bake at 350 degrees for 1 hour. Makes 4 to 6 servings.