1 lb. ground chuck
1 lg. can Armour Star chili with beans
1 c. grated cheddar cheese
1 pkg. cornbread mix, plain or Mexi-corn

Brown ground chuck in skillet and drain well. Add canned chili and blend together well and let the mixture get bubbling hot. Pour into large casserole dish; cover with cheese. In a separate bowl, mix cornbread mix according to directions. Pour this over chili and cheese. Bake according to cornbread package until golden brown. Serves 6.