CHILI PIE 
3 c. corn chips
1 (15 oz.) can Wolf Brand chili
1 c. Velveeta cheese

Layer 2 cups of corn chips, 1/2 cup cheese and chili in a 1 quart baking bowl. Top with remaining corn chips. Bake in preheated oven 375 degrees about 20 minutes. Top with remaining cheese and continue baking 5 minutes until cheese is melted.

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“CHILI PIE”

 

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