3 eggs
3 tbsp. sugar
1 tsp. salt
6 c. flour
1 c. sour cream
1 stick butter
1/2 c. milk
1 fresh yeast

Melt butter. Add 1/2 cup milk and yeast. Mix 1 cup sour cream to the 3 eggs. Add butter, milk, yeast mixture to the egg and sour cream mixture. Mix. Add 6 cups flour and knead dough until it comes away from bowl. Make 8 balls. Roll and fill with nut or poppy. Prick with fork. Spread with egg. Put into 350 degree oven for 25-30 minutes. (Note: Put 4 rolls in each baking sheet across width.)

FILLING FOR NUT ROLL:

4 c. ground nuts
1 c. sugar
2 tsp. cinnamon
1/2 c. milk
1/2 stick butter
Grated rind of 1 lemon

Mix above ingredients and cook until boiling.

FILLING FOR POPPYSEED ROLL:

4 c. ground poppyseed
1 c. sugar
2 tbsp. butter
1 c. boiling milk
Grated rind & juice of 1 lemon

Mix above ingredients and cook until boiling.