1 (7 oz.) pkg. elbow macaroni
2 c. cottage cheese
1 c. sour cream
1 egg, slightly beaten
3/4 tsp. salt
Dash of black pepper
2 c. sharp American cheese, shredded
Paprika

Cook macaroni according to package. Drain well. Rinse with cold water. Combine cottage cheese, sour cream, egg, salt and pepper. Add cheese and mix well. Stir in cooked macaroni. Bake in 9 inch baking dish. Sprinkle with paprika. Bake in 350 degree oven for 35 to 45 minutes.