1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13x9 inch baking pan melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs.

Top with remaining ingredients; press firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature. Makes 24-36 bars.

SEVEN LAYER MAGIC COOKIE BARS:

Add 1 (6 ounce) package butterscotch flavored chips after chocolate chips.