1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can condensed milk
1 (6 oz.) pkg. chocolate morsels (1 c.)
1 c. walnuts
1 (3 1/2 oz.) can coconut (or 1 1/3 c.)

Preheat oven to 350 degrees (glass dish 325 degrees). Put ingredients into a 13 x 9 inch dish. Melt margare in oven, sprinkle crumbs over butter and mix together and press into pan. Pour condensed milk evenly over crumps; top evenly with morsels, walnuts and coconut. Press down firmly. Bake 25 or 30 minutes, or until lightly brown. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.