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MEXICAN DIP | |
1 can refried beans 1 lb. hamburger 1 sm. onion 1/2 pkg. taco seasoning mix 1 sm. jar salsa 1 c. sour cream 1 1/2 c. Mozzarella cheese 1 1/2 c. Colby cheese Black olives (optional) Tortilla chips In 9 x 13 inch glass dish, spread refried beans. Brown hamburger; add onion and 1/2 package taco seasoning mix. Cook until onion is tender. Layer on top of beans; then layer salsa, sour cream, black olives (optional), and cheese. Bake at 350 degrees until hot. Serve with tortilla chips. |
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