2/3 c. chopped onion
3 tbsp. bacon fat
1 1/2 c. raw white rice
1 c. chopped green pepper
1 tsp. chili powder
1 c. tomtato juice
1/2 c. ketchup
2 tsp. salt

In heavy 5 quart pan with tight-fitting cover, saute onion in hot bacon fat. Stir in rice, green pepper, chili powder, tomato juice, ketchup and salt. Add 3 c. water. Bring to a boil. Reduce heat. Simmer, covered, 20 minutes or until liquid is absorbed and rice is cooked.