1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
2 sm. cans B&M baked beans
1/2 lb. bacon, fried crisp
1 onion, chopped and fried
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 c. brown sugar
1/2 c. vinegar

Mix together all ingredients except beans. Add beans; bake at 350 degrees for 45 minutes to 1 hour. Makes 2 quarts.