8 slices bacon, fried crisp & crumbled
2 lg. onions, cut in rings
3/4 c. brown sugar
1 tbsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
2 (15 oz.) cans dried butter beans, drained
1 (1 lb.) can green lima beans, drained
1 (1 lb.) can dark red kidney beans, drained
1 (1 lb. 11 oz.) can commercial baked beans

Fry bacon and drain. Saute onions in bacon drippings and add sugar, mustard, garlic, salt and vinegar. Cook covered for 20 minutes. Add mixture to beans. Put in casserole dish. Top with crumbled bacon. Bake 1 hour at 350 degrees. Serves 12. (I use my crock pot.)