3 eggs, separated
1 tsp. almond extract
1/4 tsp. salt
1/3 c. sugar
1/2 c. cake flour, sifted
1 tsp. baking powder

Beat egg yolks until thick and light yellow colored. Beat in almond extract. Beat egg whites until stiff. Continue beating, adding salt and sugar until whites are glossy and very stiff. Fold egg yolks into egg whites. Fold in sifted flour and baking powder. Drop batter by the tablespoon onto an ungreased cookie tin forming fingers about 1 x 3 inches. Bake in a 350 degrees oven for 10 minutes. Remove from tray immediately and cool. Yields 3 dozen.