3 c. zucchini, sliced thin and diced
1 onion, chopped
1 c. Bisquick
1/2 c. Parmesan cheese
4 eggs
1/2 tsp. marjoram leaves
1/2 c. vegetable oil
1 tsp. parsley leaves
1/2 tsp. salt
1/4 tsp. pepper

Blend all ingredients except zucchini and onion until smooth. Add zucchini and onion. Bake in 9 inch pie plate 40 minutes at 350 degrees.