9 inch baked pastry shell
3 tbsp. cornstarch
1 3/4 c. water
14 oz. can Eagle Brand sweetened condensed milk
3 egg yolks, beaten
2 tbsp. butter
1 tsp. vanilla extract
3 med. bananas, sliced and dipped in lemon juice
Whipped cream

In heavy sauce pan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Garnish with additional banana slices. Refrigerate leftovers.