1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. butter flavored oil
3/4 c. water or apricot or orange juice
4 eggs
1 tbsp. butter flavoring

Mix together and beat 8 minutes at low speed. Mix 1/4 cup sugar, 2 teaspoons cinnamon, and 1/2 cup walnuts. Oil bundt pan; put 1/2 cake mixture in pan, then add cinnamon and nut mixture and rest of cake mixture. Bake at 350 degrees for 45 minutes. Cool in pan 10 minutes.

FROSTING:

1 c. powdered sugar, sifted
1/2 tsp. buttered flavoring
1/2 tsp. vanilla
2 tbsp. scant milk

Pour over cake.