1 (8 oz.) pkg. lasagna noodles, cooked as directed
1 lb. ground beef, browned and drained
2 (15 oz.) cans tomato sauce with herbs
1 tsp. salt
1 tsp. Italian seasoning
1/4 tsp. pepper
1 lb. dry cottage cheese
2 c. Mozzarella cheese
1/2 c. Parmesan cheese

Mix ground beef, tomato sauce, salt, pepper and seasoning. Layer 1/2 noodles, 1/2 sauce, 1/2 Mozzarella cheese and 1/2 cottage cheese. Repeat layering with remaining noodles, sauce and cheeses. Top with Parmesan cheese. Bake at 350 degrees for 30 minutes. Allow to stand for 8-10 minutes before cutting.