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PARMESAN CRISPED CHICKEN | |
Dip chicken breasts in a mixture of 1 slightly beaten egg and 2 tablespoons milk. Coat with a mixture of: 3/4 c. cornflake crumbs 1 tsp. salt 1/4 tsp. pepper 1/2 c. grated Parmesan cheese Place on foil lined baking pan. Drizzle with melted butter if desired. Bake at 350 degrees about 1 hour. Do not cover or turn chicken while baking. (About 6 breasts). |
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