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| BAKED POTATO WEDGES | |
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8 lg. unpeeled baking potatoes, cut in wedges 1 tsp. garlic powder 1/2 tsp. pepper 1/2 c. oil 2 tbsp. grated Parmesan cheese 1/2 tsp. paprika Combine oil with cheese and seasonings. Arrange potato wedges, cut side down, in baking pan. Brush oil mixture over potatoes. Bake 45 minutes at 375 degrees. Brush mixture over potatoes occasionally as they bake. | |
| 9 reviews | Add review Share |
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recipe reviews #99998
Tabby:) (Iowa) says:
So delicious! Loveeee the cheese :D
#89262
Steve (Idaho) says:
This was easy and a big hit at my Christmas dinner....I added a bit of rosemary. Prefect!!
#82795
Terry (United States) says:
If you heat pan in oven first then add the raw seasoned potatoes to hot pan they won't stick and bottoms will crisp up.
#82405
Royal (Pakistan) says:
Its very easy. I don't like cheese. So what would be the alternative of cheese?
#82411
Cooks.com replies:
Hi Royal,
Try a little olive oil with rosemary, or sour cream with dill as an alternative.
-- CM
Try a little olive oil with rosemary, or sour cream with dill as an alternative.
-- CM
#75807
Alison (Oklahoma) says:
I'm 15 years old and wanting to be a chef someday, so i looked this up so that i could help with dinner. I made it and it was Delicious, my family loved it and so did i, they want me to make it again! Loved it!
#46782
Madison (Ontario) says:
I think the potatoes were so so so great. I enjoyed them alot.
#35425
Nat (Cyprus) says:
Absolutely GORGEOUS!! ..nicest wedges ever, just had them with chili wraps & nachos .. yum yum! :o)
#27497
Cynthia (United States) says:
Really Good! Easy!
The cheese makes this so good. I thought the cheese would burn but it doesn't.
The smaller the wedges, the better..more flavor per bite!
The seasonings and cheese were so good on the potatoes that next time I might double the oil/seasonings/cheese!
The cheese makes this so good. I thought the cheese would burn but it doesn't.
The smaller the wedges, the better..more flavor per bite!
The seasonings and cheese were so good on the potatoes that next time I might double the oil/seasonings/cheese!
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