1 1/2 c. (12 oz. can) Carnation evaporated milk, undiluted
1 pkg. (3 1/2 oz.) instant lemon flavored pudding & pie filling mix
2 pkgs. (8 oz. each) cream cheese, softened
3/4 c. (1-6 oz. can) frozen lemonade concentrate, thawed
1 graham cracker ready crust
1 c. (8 oz.) whipped cream, whipped (opt.)

In small mixer bowl combine evaporated milk and pudding mix; beat 2 minutes. Set aside. In large mixer bowl beat cream cheese until light. Gradually add lemonade concentrate, continue beating until smooth, light and fluffy about 3 to 4 minutes.

Fold pudding mixture into cream cheese mixture, blending thoroughly. Pour filling into crust. Chill 3 to 4 hours or overnight. Top with whipped cream. Decorate as desired.