1 unbaked pie crust
1-1 1/2 qt. cut apples
1/2 c. sugar
2 tbsp. flour
1/4 tsp. cinnamon

TOPPING:

1/2 c. brown sugar
1/2 c. flour
1/2 c. butter (less 1 tbsp.)

Mix apples with sugar, flour and cinnamon. Pour in pie crust. Mix topping ingredients together and heat until butter is melted and mixture is blended. Place spoonfuls on top of apples. Place pie in grocery bag, closing ends of bag. Place on cookie sheet. Bake at 400 degrees for 45-60 minutes. Note: Keep bag away from electric elements in oven.