5 lb. red potatoes, peeled and cut up
1 tsp. salt
2 sticks butter, divided
8 oz. cream cheese
1/4 c. Pet milk (approximately)

Combine and boil potatoes, salt and 1 stick of butter until done; drain. Add other stick of butter and beat with mixer. Add cream cheese; blend well. Add Pet milk until a little thin; put into baking dish. Cool completely, cover and refrigerate. When ready to use, dot with butter and microwave until warm, stirring often.