1 lb. lean ground beef
1 c. chopped onion
1 (16 oz.) can whole tomatoes, cut up
3/4 c. water
1 (1 oz.) envelope spaghetti sauce mix
1 tsp. salt
1 c. Minute rice, uncooked
1 1/2 lbs. zucchini, cut into 1/4 inch slices

In a 10-inch non-stick pan, brown ground beef and onion over medium heat, about 10 minutes. Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini. Cover, reduce heat to low and simmer 15-20 minutes or until zucchini is tender. Makes 4-6 servings.