1/4 c. butter
1 c. sifted flour
1 c. sugar
1/8 tsp. salt
1 tbsp. baking powder
2/3 c. milk
6 to 8 peaches, peeled
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. lemon peel

Melt butter in 7 x 11 inch shallow baking dish. Sift together dry ingredients; add milk and stir well. Pour this mixture into baking dish with melted butter. Do not stir. Top with sliced peaches. Sprinkle nutmeg, cinnamon and lemon peel over peaches. Bake at 350 degrees for 40 minutes or until golden brown. May substitute canned peaches.