CHICKEN IN A SKILLET 
2 tbsp. oil
1 env. Lipton onion recipe soup mix
2 1/2-3 lb. chicken, cut into serving pieces
1/3 c. water
1 can whole tomatoes, drained & chopped
Reserve liquid

In large skillet, heat oil, brown chicken; drain. Add tomatoes and Lipton onion soup mix, blended with water and reserved liquid. Simmer covered, stirring occasionally for 45 minutes or until chicken is tender. Makes about 4 servings.

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