2 lb. ground beef
1 can tomato soup
1/4 jar chili sauce
1/4 tsp. oregano
1/4 tsp. garlic salt
1/4 c. Parmesan cheese
1 pkg. mozzarella cheese
Hamburger buns

Brown ground beef and drain off grease. Add tomato soup, chili sauce, oregano and garlic salt. Let cool and add Parmesan cheese and mozzarella cheese. Stir in until melted. Put on hamburger buns and wrap in aluminum foil. Bake 10 minutes at 350 degrees.