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APPLE CRISP | |
6-8 Jonathan or Granny Smith apples 1/2 c. butter 1 c. sugar 3/4 c. flour 1 tsp. cinnamon Peel apples and slice into eighths. Place apples in greased 9"x9" square dish. Blend together butter, sugar, flour and cinnamon with fork. Work until crumbly, then pack closely over the apples. Bake at 375 degrees for 45 to 50 minutes. Serve warm with whipped cream, half and half or ice cream. |
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