7-10 lg. apples (preferably Granny Smiths)
1 c. flour
1/2-1 c. sugar (depending on tartness of apples)
1 tsp. baking powder
3/4 tsp. salt
1 egg
1/3 c. butter
Cinnamon

1. Preheat oven to 350 degrees.

2. Grease a 9 x 13 inch glass Pyrex dish with butter.

3. Make Topping by sifting together the flour, baking powder and salt. Cut in mixture with knife and fork the one unbeaten egg. Mixture should be crumbly.

4. Melt 1/3 cup butter. Let cool.

5. Peel and slice apples until dish is filled.

6. Sprinkle the "crumbly" Topping evenly over apples.

7. Pour cooled melted butter over Topping.

8. Sprinkle cinnamon over all.

9. Bake 40-50 minutes or until top looks light and brown and "crusty" and apples are bubbling in juices.

10. Serve warm or cold with whipped cream or ice cream.

11. Store in refrigerator.

12. May substitute fresh blueberries for apples in the summer.