8 chicken breasts
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1/2 c. sherry

Place chicken breasts in greased casserole. Combine soups and sherry and pour over the chicken. Sprinkle grated sharp cheddar cheese over all (about 1/2 pound). Slice small green onions over the top. Bake 2-3 hours in a 275 degree oven.