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24 HOUR FRUIT SALAD | |
3 egg yolks 2 tbsp. sugar 2 tbsp. vinegar or lemon juice 2 tbsp. pineapple syrup 1 tbsp. butter Dash of salt 1 c. heavy cream whipped or Cool Whip equal to 1 c. whipped cream 2 c. pitted white cherries, drained 2 c. pineapple, drained 2 oranges or 2 sm. cans mandarin oranges 24 marshmallows, cut up or 2 to 3 c. miniature Cook first 6 ingredients over low heat until thick. Cool and fold in remaining ingredients. Chill 24 hours (overnight is acceptable). Before serving, sprinkle generously with nuts and coconut. |
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