1 lb. spring macaroni
1/2 red pepper, chopped
2 celery sticks, chopped
1/2 lb. Mozzarella cheese, cubed
Salad Supreme
1 green pepper, chopped
2 carrots, shredded
2 tomatoes, cubed
8 oz. Viva Italian Seven Seas

Cook, rinse and cool pasta. Chop, peel, shred and cube vegetables except tomatoes and cheese. Stir pasta and vegetables together with dressing. Add Salad Supreme enough to cover top of bowl. Refrigerate at least 2 hours. Add tomatoes and cheese before serving.