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CROCK-POT PIZZA | |
1 1/2 lb. hamburger, browned and drained 2 large Mozzarella cheese 1 chopped onion 2 pkg. pepperoni 1 box rigatoni noodles, cooked 1 can cream of mushroom soup (do not dilute) 2 cans pizza sauce Alternate layers, ending with cheese on top. Heat in pot for 4 to 5 hours on low heat. |
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