1 pkg. butter pecan cake mix
1/4 c. water
2 eggs
3/4 c. chopped nuts
1/4 c. melted butter
1/4 c. brown sugar
6 oz. pkg. chocolate chips

Preheat oven to 350 degrees. Grease and flour a 10 x 15 inch pan. Combine cake mix, water, eggs, butter and sugar in a bowl. Mix thoroughly. Stir in chips and nuts. Bake 20-25 minutes. Frost with chocolate frosting.

(For Butterbrickle Bars use 1 package butterbrickle cake mix instead of the butter pecan cake mix.)