3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick baking mix
2 (8 oz.) pkgs. cream cheese (cut into 1/2" cubes, softened)

TOPPING:

1 c. dairy sour cream
2 tbsp. sugar
2 tsp. vanilla

Heat oven to 350 degrees. Grease 10" x 1 1/4" pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 25 to 30 minutes. Mix topping ingredients together and carefully spread over cheesecake. Bake 10 minutes longer. Cool. Serve with fruit, if desired.