1/3 c. butter
1/2 lb. marshmallows (32)
5 c. Kix or Cheerios

Melt butter and marshmallows over hot water. Stir occasionally. Pour syrup over cereal in large greased bowl; stir gently to coat well. Pack into greased 9" square pan. Cool. Cut into 3"x1" bars. Makes 27 bars.