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ORANGE SALAD | |
1 lg. can crushed pineapple, drained 1 (6 oz.) orange gelatin 1 lg. whipped topping 1 pt. sm. curd cottage cheese 1 can mandarin oranges, drained Combine drained pineapple and gelatin. Stir in whipped topping and cottage cheese. Fold in well drained mandarin oranges. Refrigerate for at least 1 hour before serving. |
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