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APRICOT JAM BARS | |
1 1/2 c. sifted flour 1 tsp. baking powder 1 c. brown sugar 1 1/2 c. quick oatmeal 3/4 c. butter 1 c. apricot jam (equal to a sm. jar) Mix flour, baking powder, brown sugar, and oatmeal with butter. Pat 2/3 of this mixture into a 13 x 9 x 2 inch pan. Spread with jam. Cover with remaining crumb mixture. Bake at 350 degrees about 35 minutes. Cool. Cut into bars. About 3 dozen. |
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