BLOND NUT CRACKLE 
1 lb. white chocolate
1 tbsp. Crisco
1/2 c. crunchy peanut butter
1 c. Rice Krispies
1 c. peanuts or pecans, chopped

Melt chocolate over hot water. Add Crisco and peanut butter. Stir well. Add Rice Krispies and nuts. Drop by teaspoons on wax paper. Dark chocolate may be used.

 

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