CAKE:

4 MILKY WAY® bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk

CHOCOLATE BUTTERCREAM FROSTING:

1/3 c. butter
3 sq. melted chocolate
4 c. 10x powdered sugar
1/4 c. milk
1 1/2 tsp. vanilla
Dash of salt

Melt together 4 MILKY WAY® bars and 1 stick butter. Cream together 1 stick butter, 2 cups sugar; add 4 eggs, 1 at a time, beating well after each addition. Beat in candy bar mixture. Add alternately 2 1/2 cups plain flour, 1/2 teaspoon baking soda with 1 1/4 cups buttermilk. Bake in greased and floured tube pan at 325 degrees for 1 hour and 15 minutes.

FROSTING: Beat all together above ingredients for chocolate buttercream frosting.