10 c. flour
2 c. powdered milk
6 tbsp. baking powder
1 1/2 tbsp. salt
1 1/2 tsp. cream of tartar
1/4 c. sugar
2 c. shortening

Sift dry ingredients together and cut in shortening until crumbly. Store in a covered container. To use take out 1 1/2 cups of the mix. Beat together 1 cup milk and 1 egg and add to mix. Bake on a hot griddle. This will make pancakes for 4 people.