1 sm. pkg. frozen broccoli (or fresh)
1 lg. onion, chopped
1/4 c. butter
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
2 c. shredded Cheddar cheese
3 c. diced ham
2 c. quick-cook rice

Cook and rain broccoli. In saucepan cook onion in butter. Mix in large bowl soups, milk and cheese. Add drained broccoli, onion, ham and uncooked rice. Mix well.

Bake covered at 350 degrees until rice is cooked, approximately 50 to 60 minutes.

Note: You can use turkey ham in place of ham.