1 onion, chopped
1/2 stick (1/4 c.) butter
1 (10 oz.) pkg. chopped, frozen broccoli, cooked and drained
1 c. quick-cooking rice, uncooked
1 c. cream of chicken soup, undiluted
1/4 c. water
1/2 c. Cheez Whiz
1/2 c. milk

Saute onion in butter until transparent. Add cooked, drained broccoli, uncooked rice, soup, water, milk and cheese. Mix well. Put into a greased 1 1/2 quart casserole and bake at 350 degrees for 30 to 40 minutes. Makes 4 to 5 servings.