1 1/4 c. soft butter
2 c. sugar
2 eggs
2 tsp. vanilla
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts

Cream butter and sugar in bowl. Add eggs and vanilla. Combine flour, cocoa, baking soda and salt. Mix in. Stir in nuts. Drop onto ungreased cookie sheet. Bake 8 to 9 minutes at 350 degrees. Do not overbake. Cookies will be soft. Will puff up and then flatten.