1 1/4 c. butter
2 c. sugar
2 eggs
12 oz. pkg. peanut butter chips
2 tsp. vanilla
2 c. flour
1/2 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt

Preheat oven; use ungreased baking sheets. Cream butter and sugar; add eggs, vanilla; beat well. Add flour, cocoa, baking soda, and salt slowly. Blend into creamed mixture. Stir in peanut butter chips. Drop by teaspoonfuls onto baking sheet. Bake at 350 degrees for 8-9 minutes. Do not over bake.