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| MOUNTAIN DEW CONGEALED SALAD | |
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3 sm. lemon Jello 1 c. boiling water 1 (20 oz.) can crushed pineapple Mix and cool in refrigerator. 1 (8 oz.) Cool Whip 1 can Eagle Brand milk Mix well. Mix Jello mixture with "white" mixture. Add 1/2 to 1 cup chopped pecans congeal overnight. If you wish add red or green cherries for Christmas. | |
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