2 c. diced cooked chicken
1 can cream of celery soup
1 c. cooked rice
1/2 tsp. salt
3/4 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 c. slivered almonds or 1 (5 oz.) can sliced water chestnuts
1 tbsp. lemon juice

Combine all in 9 x 13 inch pan. Cover with crushed potato chips. Bake at 375 degrees for 45 minutes to 1 hour.