3 rolls Kraft Nippy cheese, softened
1 1/4 oz. Roquefort cheese
2 tbsp. butter, softened
1 med. onion, minced
2 med. cloves of garlic, minced
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 to 1 c. beer (heated & slightly cooled)
1 round loaf rye bread

Mix everything except beer and bread with electric mixer. Gradually add beer until it is a good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out bread leaving a 1 inch shell. Tear bread into chunks.

Just before serving, pour dip into bread shell and serve surrounded by bread chunks.